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In this world of professional food photos and touching personal stories, there's me. If you're looking for legit food blogs, I've got a few favorites I'd be happy to recommend. If you just want some terrible recipes with no scientific measurements and do-whatever-you-feel-like instructions, then stick around. 

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BAKE : Lazy Bread

No knead to thank. Get it? Ok let's do this. What You'll Need Soup bowl size of all purpose flour Dime size palm heap of yeast (not...

DRINK: Chai. My Recovery Tea

Someone, ahem, recently reminded me to do everything to help my sh*tty joints. If I can treat things through food, all the better. Chai....

PASTA : The BEST Pasta Dish

If you don't have a go-to pasta dish in your back pocket, you should - for a last minute anything. Requirements: Easy Balanced Big batch...

PREP: Preserved Lemons

Why? Because who doesn't love salt and lemons? They're great to have on hand for Moroccan in a pinch, and I've even known some to use...

TURKEY: Leftover Turkey Ideas

Hope you have some leftover ya cheap bastard (just kidding). But seriously I hope your guests were all bursting at the seams and there's...

TURKEY: Roasted Whole Turkey Upside-down

Yo, TC here. It's Thanksgiving time again. If you actually like turkey, lucky you. If not, why are you reading this? Oh, cause the family...

CHICKEN: Roasted Whole Chicken Upright

Why upright? First, it's funny. I'm amused and any kid will love it. Second, nevermind let's get straight to it. What You Need A chicken...

POULTRY: How-to Cut Up Chicken/Turkey/Etc.

I'm going to say this every time. If you're buying bird parts (e.g. chicken breast) and that's not the only part you eat. You should...

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